We market fresh fruits and vegetables abroad. We currently have major international clients, and the experience has been very satisfactory.
Scroll down to see the products we have for you.
Honey is produced in Ecuador in the provinces of Manabí, Santa Elena, Azuay, and Chimborazo. It can help improve sleep and memory.
Cherry tomatoes are grown in the provinces of Santa Elena, Valles de Azuay, Imbabura, and Carchi. They are a source of vitamins A, C, and K.
Blackberries are produced in Ecuador in the provinces of Bolívar, Carchi, Cotopaxi, and Tungurahua. They provide potassium, magnesium, and fiber.
Guava is produced in the provinces of Tungurahua and Pastaza. It is rich in vitamins A, E, D12, and C.
Hass and Fuerte avocados are produced in Ecuador in the provinces of Carchi, Pichincha, Imbabura, and Santa Elena. They improve digestion and nourish the skin.
The Meyer lemon is produced in the province of Manabí. It helps eliminate toxins and fats from the body.
Beans are produced in Ecuador in the provinces of Bolívar, Cañar, Loja, Cotopaxi, and Pichincha. They provide minerals such as potassium, sodium, and phosphorus.
Passion fruit is produced in the provinces of Santo Domingo de los Tsáchilas and Morona Santiago. It is a source of vitamins C, B3, B2, A, and B6.
Quinoa is produced in Ecuador in the provinces of Carchi, Chimborazo, Imbabura, and Pichincha. It is a source of phosphorus, potassium, magnesium, and calcium.
The carnation is produced in the provinces of Pichincha, Cotopaxi, Azuay, and Imbabura. It is a flower with a rich fragrance and color.
The golden berry is produced in the provinces of Pichincha, Carchi, and Imbabura. It contains the full range of B vitamins.
Soursop is produced in Ecuador in the provinces of Guayas and Santa Elena. It is rich in fibers that control glucose levels.
The pepper is produced in the provinces of El Oro, Imbabura, Chimborazo, and Loja. It is rich in fiber, vitamins, and antioxidants.
Mangoes are produced in Ecuador in the provinces of Guayas, Los Ríos, El Oro, and Manabí. They are a source of vitamins A, C, B, and magnesium.
Peaches are produced in the provinces of Tungurahua, Azuay, Cotopaxi, and Chimborazo. They are rich in fiber, vitamins, and minerals.
Cacao is produced in Ecuador in the provinces of El Oro, Imbabura, Chimborazo, and Loja. It is rich in micronutrients and antioxidants.
Asparagus is produced in the provinces of Pichincha, Imbabura, Azuay, Guayas, and Cañar. It is rich in folic acid and beta-carotene.
Aloe vera is produced in Ecuador in the provinces of Pichincha, Imbabura, Guayas, Bolívar, and Los Ríos. It improves skin and regulates blood sugar.
Amaranth is produced in the provinces of Imbabura, Chimborazo, and Pichincha. It reduces the feeling of bloating.
Chives are produced in the province of Pichincha. They help combat anemia thanks to their vitamin C content.
The Kidney Tomato is produced in Ecuador in the provinces of Chimborazo, Pichincha, Tungurahua, and Guayas. It is a source of vitamins, minerals, and antioxidants.
Passion fruit is produced in the provinces of Tungurahua, Napo, and Azuay. It can help prevent constipation.
Sweet Cucumber is produced in Ecuador in the provinces of Ibarra, Checa, Patate, Pillaro, Vilcabamba, and Loja. It may help you sleep better.
Arazá is produced in several provinces on the coast, mountains, and Amazon in Ecuador. It contains vitamins A and B1, as well as fiber.
Mandarin is produced in Ecuador in the provinces of Manabí, Los Ríos, Bolívar, and Guayas. It helps combat cholesterol and stress.
Strawberries are produced in the provinces of Pichincha, Tungurahua, Imbabura, and Azuay. They prevent eye diseases thanks to their vitamin C content.
Babaco is produced in Ecuador in the provinces of Loja, Tungurahua, and Pichincha. It contains fiber, carbohydrates, and vitamin C.
Tuna is produced in the provinces of Loja, Tungurahua, Santa Elena, and Imbabura. It is low in calories and contains fiber.
Chia is produced in Ecuador in the provinces of Ibarra, Santa Elena, and Chimborazo. It is a good source of iron and calcium.
French parsley is produced in the province of Pichincha. It has diuretic and anti-inflammatory properties.